Special Event (ticketed): Nawal Nasrallah: Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
Doors at 6.00 for a 6.30pm start. Award-winning researcher and food writer Nawal Nasrallah will give an exclusive talk at the Royal Asiatic Society on the subject of her translation of Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, a fourteenth-century Egyptian cookbook, entitled Treasure Trove of Benefits and Variety at the Table. It is the only surviving…